Description
Native to Mexico and South America, Epazote is cultivated as a medicinal herb to relieve abdominal discomfort.
Epazote has a licorice flavor and is used in Mexican chili sauces and black bean dishes.
(click magnifying glass icon to enlarge image)
(Chenopodium ambrosoides)
Share This:
Related Products
Tomato Plants
The secret to producing good tomatoes in the desert is to get them planted early and expect to finish harvesting before the heat of summer sets in. The best way to plant tomatoes is to set out 6-inch transplants beginning in February. Many varieties such as Beef Stake, Big Boy, … Read More
Sweet Corn
Your sweet corn should be planted where it has full sun and well drained soil. Plant it in a large block, not long single rows, to ensure good pollination and ear development. It requires regular watering throughout the growth cycle. Do not allow the soil to dry at any time … Read More
Mint
Mint is an herb used in desserts and teas. There are several varieties, each with sweet aromas and strong tastes. They are said to be good for digestive and mental health, having a calming effect. Plant mint in fertile, well drained, moist soil. Catnip (Nepetalatone) is a type of mint … Read More
